Did You Know...?
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- James Wadsworth in 1660
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1648 recipe for Chocolate:
cocoa beans
cinnamon
red peppers
aniseed
all dried and powdered being careful not to overdry of they will become bitter:
stirred together until a paste is formed warmed over a fire.
Then add achiotte (a red colouring agent) then made into tablets to become cold and harden.
Dissolve the tablets in hot water and add to atolle and stir until it is frothed.